Food & Wine magazine has named Nilou Motamed editor in chief starting March 14. Motamed replaces longtime editor Dana Cowin, who stepped down last November to head the magazine’s pop-up restaurant project Chefs Club International. Motamed is a former editor in chief of Epicurious and also served as features director for Travel + Leisure, and most recently consulted for Conrad Hotels & Resorts. Get daily inspiration for your menu and your life by following on Instagram and Pinterest.
Beyond thrilled to be named the Editor of @foodandwine — so happy to join the amazing F&W team… https://t.co/PH1M5v1Ibj
— Nilou Motamed (@niloumotamed) February 23, 2016
Congratulations @niloumotamed on being named @foodandwine EIC. I know you have great ideas for the brand!
— dana cowin (@fwscout) February 23, 2016