Carey Polis has been promoted to editor at bon appétit Online, up from senior web editor. Before Polis joined the publication in January 2014, she was food editor for The Huffington Post since October 2012. She began working with HuffPo in March 2011 and served as deputy food editor and associate food editor. Polis previously worked as a production and editorial coordinator for Eats Media Group and as an editorial assistant for The Nibble. For more recipes and ideas, follow bon appétit on Twitter.
That's me! Also, I ate a leftover enchilada for breakfast this AM and felt I should share that. https://t.co/n3vtRsGqPQ
— Carey Polis (@careypolis) July 13, 2015
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