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Eric Velland is the food editor at Canadian House & Home, as well as a wine critic at The Grid magazine. He tweets often about a variety of topics, but also focuses on food, using Instagram to highlight different dishes, as well as wine.

Recent Tweets:

@ericvellend: Broasted cauliflower, tahini sauce, chili, cilantro & sesame. pic.twitter.com/t2LGHbOEKR

@ericvellend: From Niagara, Germany & Alsace, a trio of Rieslings to drink away this rainy day. http://www.thegridto.com/life/food-drink/the-wine-ponce-a-trio-of-rieslings/ …

Eric Velland, food editor
Twitter: @ericvellend
evelland(at)hhmedia.com

Canadian House & Home
(416) 593-0204
http://houseandhome.com

The Grid
(416) 933-3433
www.thegridto.com

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