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The New York Times has hired Beard award-winning Tejal Rao as a food department staff writer and monthly columnist for its magazine. She joins from Bloomberg Pursuits, where she served as a food editor and restaurant critic for two years. She was previously with Tasting Table, Saveur and The Village Voice. Follow the NYT’s appetite on Twitter.

https://twitter.com/tejalrao/status/734769851990827008

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The Cision Media Research Team maintains a database of more than 1.6 million records​, including social influencers, traditional media contacts, outlets and opportunities. We collect and maintain the latest contact and pitching information of bloggers and journalists who can spread your message, broaden your campaign and help you build relationships with the people who matter. Follow us at @Media_Moves

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