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James Oseland has stepped down from his role as editor in chief at Organic Life. He joined the magazine in August 2014. Oseland is best known as the longtime editor in chief of gourmet magazine Saveur, a role he held for 16 years. Also a freelance food writer, Oseland has written for Food & Wine, Gourmet, Time Out New York, and has been a judge on Top Chef Masters. For tips on organic food and living, follow Organic Life on Twitter and ‘Like’ on Facebook.

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The Cision Media Research Team maintains a database of more than 1.6 million records​, including social influencers, traditional media contacts, outlets and opportunities. We collect and maintain the latest contact and pitching information of bloggers and journalists who can spread your message, broaden your campaign and help you build relationships with the people who matter. Follow us at @Media_Moves

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