After 30 years of tasting and telling for The Boston Globe, food editor Sheryl Julian is exiting the newspaper. She will continue to contribute reviews as a correspondent. Devra First will take the reigns as food editor following Julian’s departure. Follow The Boston Globe on Pinterest for the latest recipes and dining tips.
Beautiful farewell column from food editor @sheryljulian Wise editor, great friend. Don't know where I'd be w/o her. https://t.co/hbF81jNsqi
— Devra First (@devrafirst) December 30, 2015