Town & Country has added two new faces to its editorial staff. Vicky Ward will be an editor at large for T&C, writing a column entitled “The One Percent,” in addition to longform features. A prolific freelance writer and author, Ward served as contributing editor at Vanity Fair for over a decade, and was also previously the executive editor at Talk Magazine, and has served as news features editor at the New York Post. David Bouley will also join T&C as a contributing food editor, penning the new column “Chef in Residence.” Bouley is best known as a New York-based chef and restauranteur. Follow Town & Country on Twitter and ‘Like’ on Facebook for a sample of its signature luxury lifestyle coverage.
Town & Country USA hires Editor-at-Large and Contributing Food Editor http://t.co/T2MS2LOntF @TandCmag @DavidBouley @VickyPJWard
— FashionBeautyMonitor (@FashionMonUSA) July 31, 2015
Honored to be author, 'Chef in Residence' #Town&Country Magazine @TandCmag First article in September's new issue pic.twitter.com/gNWrnoX0Jb
— David Bouley (@DavidBouley) August 7, 2015
