Cision Blog regrets to inform its readers that food writer Josh Ozersky has passed away. He was 47. The winner of a James Beard Award in 2008, Ozersky was the founding editor of New York Magazine’s Grub Street blog. Ozersky most recently served as a food writer for Esquire, and was a regular contributor to TIME, Food & Wine, and The Wall Street Journal. He was the author of “The Hamburger: A History” and “Meat Me In Manhattan: A Carnivore’s Guide to New York City.”
About
Cision’s research staff makes over 20,000 media updates to Cision’s Media Database each day! For more updates and other thought leadership in the industry, follow @Media_Moves.
