Peter Jon Lindberg has been named editor at large for Saveur. He was also named a contributing international editor and senior correspondent at Condé Nast Traveler this month. Lindberg was previously editor at large for Travel + Leisure since September 2000. Additionally, Ben Mims re-joins Saveur as food editor. He most recently served as associate food editor for Food & Wine since May 2014 and before that, was a freelance recipe developer and food writer. He originally was at Saveur as associate food editor from March 2008 to October 2012. For more news on international cuisines, follow Saveur on Twitter and “Like” on Facebook.
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