Peter Frost has left the Chicago Tribune to join Crain’s Chicago Business as a reporter covering food, beverage, and dining. At the Tribune, he worked as a business reporter since January 2012. Prior to his time there, he was a reporter covering business and the maritime industry for the Daily Press. Frost joined the paper as a reporter in late 2007. For more information on the food and dining business, follow Crain’s Chicago Business on Twitter and “Like” on Facebook.
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