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Sarah Baker-Hansen is a food reporter and restaurant critic for the Omaha World-Herald. She uses Twitter to share pictures of food and other food and restaurant-related news and events. She also engages with her readers through Twitter.

Recent Tweets:

@SBHOWH: Of course the first thing I do in Paris is hit the cheese like I was born to do. The most beautiful… http://instagram.com/p/tDay1BonZ3/ 

@SBHOWH: Crumbs of Tenderness at Creighton Lied Art Gallery by my friend yoyoying: you must see it. @ Creighton… http://instagram.com/p/s3VtUAIncu/

Sarah Baker-Hansen, food reporter and restaurant critic
Omaha World-Herald
(402) 444-1069
sarah.bakerhansen(at)owh.com
Twitter: @SBHOWH
www.omaha.com

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