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Mixologist and author Jim Meehan has joined Tasting Table as its first-ever drinks editor. Meehan has contributed to leading publications including Food & Wine and GQ, and was the recipient of a James Beard Award for his work running PDT, a celebrated New York speakeasy. Belly up to Tasting Table’s Twitter and Facebook feeds for the latest news in the worlds of food and drink.

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Cision’s research staff makes over 20,000 media updates to Cision’s Media Database each day! For more updates and other thought leadership in the industry, follow @Media_Moves.

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