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Ray Isle is the executive wine editor at Food & Wine magazine. He tweets about food combinations, wines and other cocktails, and he often uses Instagram to show pictures of dishes and drinks.

Recent Tweets:

@islewine: More lobster! Steamed atop seaweed, ready to go. #maine #lobstagram @kestamn http://instagram.com/p/dPfgg7JQBO/

‏@islewine: Mussels, white wine, garlic, dinner. And Chablis. #maine foodandwinemag http://instagram.com/p/c7pmxXJQIN/

Ray W. Isle, executive wine editor
Food & Wine
(212) 382-5600
ray.w.isle(at)aexp.com
Twitter: @islewine
www.foodandwine.com

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